Food
Andorran cuisine is mainly Catalan, with strong French and Italian
influences. Sauces are typically served with meat and fish. Pasta is also
common. Local dishes include cunillo (rabbit cooked in tomato sauce), xai
(roast lamb), trinxat (bacon, potatoes and cabbage) and escudella (a stew
of chicken, sausage and meatballs).
National Anthem
To listen the national anthem click
here.