Language & Literature
The Danish language belongs to the northern branch of the Germanic language group, and bears a strong resemblance to other Scandinavian tongues. Famed Danish writers include Hans Christian Andersen, whose fairy tales have been translated into more languages than any other book except the Bible; the theologian and philosopher Soren Kierkegaard, a forerunner of modern existentialism; and Karen Blixen, who penned Out of Africa and Babette's Feast. Peter Hoeg, of Miss Smilla's Feeling for Snow fame, is Denmark's most prominent contemporary author.
Cinema
Internationally, the best known Danish film director is Carl Dreyer (1889-1968). Dreyer directed numerous films, including the 1928 masterpiece La Passion de Jeanne d'Arc, which was acclaimed for its rich visual textures and innovative use of close-up. Of late, Danish cinema has attracted attention with the wonderful Babette's Feast, and with the adaptation of Danish author, Martin Andersen Nexo's book Pelle the Conqueror, by director Bille August. The leading director of the new millenium is Lars von Trier, whose films Breaking the Waves and Dancer in the Dark have received awards at the Cannes Film Festival; the latter won the Palme d'Or in 2000.
Music & Art
Carl Nielsen, Demark's greatest composer, wrote over 100 works, ranging from string quartets to opera; he is the author of the utterly charming choral work Springtime in Funen (Funen was Nielsen's birthplace); a clarinet concerto, arguably the finest of the 20th century; and six symphonies, of which the fourth, The Inextinguishable, and the fifth, with its almost neurotic drumming, being the best known. The Royal Danish Ballet, which performs in Copenhagen's Royal Theatre from autumn to spring, is regarded as northern Europe's finest.
Denmark is also a leader in industrial design, with a style marked by cool, clean lines applied to everything from architecture to furniture and silverwork.
Food & Drinks
Nothing epitomises Danish food more than smorrebrod (literally 'buttered bread'), an open-faced sandwich that ranges from very basic fare to elaborately sculpted creations. Danish food relies heavily on fish, meat and potatoes. Typical dishes include fl?skesteg (roast pork with crackling), gravad laks (cured or salted salmon marinated in dill and served with a sweet mustard sauce) and hvid labskovs (a stew made of square cuts of beef boiled with potatoes, bay leaves and pepper). The rich pastry known in most countries as 'Danish' is called wienerbrod (Vienna bread) in Denmark, and nearly every second street corner has a bakery offering a mouthwatering selection. Denmark's Carlsberg breweries produce excellent beers. The most popular spirit in Denmark is the Aalborg-produced aquavit. Beer, wine and spirits are readily available in most restaurants, cafes and grocery stores.
Christmas
The Christmas feast, in Denmark, is celebrated at midnight Christmas Eve. Everyone looks forward to dessert when a special rice pudding is served in which a single almond is hidden. Whoever finds the almond will have good luck for the coming year.
The jolly bringer of gifts is known as Julemanden and arrives in a sleigh drawn by reindeer, a sack over his back. He is assisted with his Yuletide chores by elves called Juul Nisse, who are said to live in attics. Children leave out saucers of milk or rice pudding for them and are delighted to find the food gone on Christmas morning.source: lonely planet
Dances
Have a look at this pdf-file for information about the dance Little man in a fix
To read the file you need the free software Adobe Reader from Adobe or another pdf-viewer.
The Adobe Reader you can find on the homepage from Adobe under Support - Downloads.National Anthem
To listen the national anthem click here.